CHEF LORENZO BUCCARINI INTRODUCES NEW DISHES TO L’AMO BISTRO DEL MARE

  • Publish date: Monday، 17 October 2022
CHEF LORENZO BUCCARINI INTRODUCES NEW DISHES TO L’AMO BISTRO DEL MARE

EXECUTIVE CHEF LORENZO BUCCARINI INTRODUCES NEW DISHES TO L’AMO BISTRO DEL MARE’S MENU

L’Amo Bistro del Mare, the upscale Italian seafood restaurant anchored at the Dubai Harbor, brings the food and atmosphere of the charming Southern Italian coast to the city. With remarkable panoramic vistas of the Dubai Harbour Yacht Club, Bluewaters Island and Ain Dubai, the restaurant is all set to welcome guests to experience the best of hospitality and authentic seafood delicacies.

Surrounded by the gleaming sea, guests are greeted by an airy open-plan dining room, fitted with expansive floor-to-ceiling windows allowing the skyline views to take center stage. A highlight for the season is the Bistro’s outdoor terrace, set to open by end of October, it is a spectacular sundowner spot serviced by a separate bar with low-lying lounge tables that face the striking Ain Dubai.

L'Amo Bistro del Mare’s Executive Chef, Lorenzo Buccarini, hailing from a wealth of experience within the international and regional fine dining scene, offers a menu for seafood enthusiasts that are sure to tantalize the senses. The restaurant features a fresh fish display bar where the daily catch imported directly from Italy, Spain and Greece can be cooked-to-order.

This season, the Chef brings newness to the menu to include the Gnocchi Cozze Pecorino e Datterini, gnocchi with mussels, pecorino cheese and “Datterini” tomatoes, Tagliatelle Alla Puttanesca Capperi Olive e Tonno Rosso, a home-made tagliatelle in puttanesca sauce with raw red tuna tartare and olives Risotto ai Funghi Di Stagione e Scaglie di Tartufo Nero, a fragrant Risotto served with wild mushrooms and black truffle. The chef’s special is the Tagliolini with clams, served with perfectly cooked langoustine tartare and Oscietra caviar - the Italian caviar selected is from the province of Brescia, an area rich in spring waters.

The ‘Pranzo Veloce’ Lunch modestly priced at AED 139 is offered between Monday to Thursday from 12pm – 2pm and features an assortment of signature dishes from the all-encompassing menu such as the Sashimi Di Ricciola Mediterranea Con Panzanella, Gallician amberjack sashimi and panzanella salad, Spaghettone Cacio & Pepe e Ricci Di Mare, a sumptuous Spaghetti Mancini with sea urchins, pecorino cheese, black pepper, and Le Tre Tartare, a Sicilian red prawn & caviar, tuna with capers mayo & croutons, seabass with mullet roe, lime & celery salad.

To pair with the meal, the restaurant houses an impressive collection of 300 grape labels, imported exclusively from Italy.  In addition to the signature dishes, the menu offers up some of Italy’s much-loved traditional deserts such as Profiterole, a delicate chou pastry filled with an indulgent in-house hazelnut cream and topped with roasted hazelnuts or the ‘Baba’, a deliciously decadent cake soaked in a traditional citrus syrup, served with freshly made pastry cream.

Following a successful launch in March 2022, L'Amo Bistro del Mare was awarded one toque rating in the prestigious Gault&Millau UAE guide. The classic al fresco restaurant is the perfect treat for a truly decadent and hospitable experience in a setting that will make one want to return, time and time again.

L’Amo Bistro del Mare is open from Monday to Friday for Lunch from 12pm to 3pm, and for dinner from 6pm to 11:30pm; and on Saturday & Sunday from 12pm to 11:30pm.