The Meat Co. Kuwait Returns in Style

The Meat Co. Celebrates 15 Years with the reopening of their Branch in Kuwait

The Meat Co., the esteemed premium steakhouse celebrated for its authentic flair, exceptional cuisine, and inviting ambiance, is thrilled to announce the highly anticipated reopening of its renowned Kuwait branch, marking 15 years of culinary success and innovation.

Following an extensive renovation, The Meat Co. invites guests to immerse themselves in an extraordinary gastronomic experience inspired by the restaurant's rich African heritage. The revamped space boasts an innovative design characterized by a captivating blend of colors, textures, and bespoke elements, creating an unparalleled dining atmosphere.

The reopening celebration showcases The Meat Co.'s commitment to culinary excellence, featuring an impressive menu that highlights the finest cuts of meat sourced from around the world. Indulge in signature dishes such as the Signature Wagyu, Rangers Valley Black Onyx, and the Prime 1kg Tomahawk steak, alongside thoughtfully curated seafood selections and a variety of halal, vegetarian, and gluten-free options to cater to every palate.

"We are excited to welcome our valued guests back to our newly renovated Kuwait branch as we commemorate 15 successful years in the heart of Kuwait City," said Chef Praba Manickam, Group Executive Chef for Food Fund International. "Our dedication to sourcing the finest ingredients and providing a unique dining experience remains unwavering. We invite everyone to join us in this celebration of exceptional food and hospitality."

The Meat Co.'s commitment to excellence extends beyond its menu, encompassing a distinct aging process that ensures every steak is of the highest quality. Combined with the restaurant's chic ambiance and warm hospitality, The Meat Co. promises an unforgettable dining experience for all.